Tunglok Heen
‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. On top of Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine executed by Chef Ling and his team of chefs. Also, served as a separate addition of our menu, savour the best of Singapore’s Street Food in the comfort of a restaurant. Expect hot favourites such as Oyster Omelette, Laksa, Chilli Crab and Char Kway Teow.
Operating Hours
11:30am – 2:30pm
(last order at 2:00pm)
6:00pm – 9:30pm
(last order at 9:00pm)
Signature restaurants
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.