Ocean Restaurant
For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.
The menu is curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. The chef is a passionate advocate of sustainable dining, and his menus revolve around responsibly sourced seafood and locally farmed produce which he uses to tell stories about his region.
Operating Hours
11:30am - 3:00pm
Dinner (Daily)
6:00pm - 10:30pm
Location
West B1M Carpark, Equarius Hotel
Parking Information
Equarius Hotel B1M West Car Park
Free parking with SGD20 spent.
Learn more
Directions
- Smart Elegant attire is encouraged. Please note that slippers, flip flops, and sleeveless tops are not permitted.
- For a refined dining experience, please allow at least 2 hours for lunch and 3 hours for dinner.
- Cakes crafted by our pastry team are available with a 72-hour notice. For orders and inquiries, contact ocean@rwsentosa.com.
- Children aged 4 and above are welcome for lunch. For dinner, we welcome children aged 8 and above who can enjoy the adult menu. We regret that a children’s menu is not available.
- Special table requests are subject to availability.
- No outside food is permitted. Kindly inform us of any food allergies or dietary restrictions. Our menus offer a vegetarian alternative, but we are unable to accommodate vegan, Halal, severe celiac, or milk protein-free requirements. Please use the special request box during reservation to inform us of any dietary needs, and we will do our best to accommodate.
- A corkage fee of $100++ per 750ml wine bottle and $250++ per hard liquor bottle applies. All bottles must be sealed and duty-paid.
- Our private dining room accommodates up to 8 guests, with a minimum spend of $1800++ for lunch and $2500++ for dinner. Preordering of a set menu is required. Email us directly for any inquiries.
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Menu
Special Lunch Festive Menu (Available 24th - 25th Dec 24, 31st Dec-1st Jan 25)
Special Dinner Festive Menu (Available 24th - 25th Dec 24, 31st Dec-1st Jan 25)
Festive Lunch Menu (Available from 30th Nov -2nd Jan 2025)
Festive Dinner Menu (Available from 30th Nov -2nd Jan 2025)
Meet our chefs
Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
Chef Richard Frick
Throughout his 14-year career, he has been mentored by renowned Michelin-starred chefs and gained invaluable experiences in Michelin-starred and World's Best Restaurants around the world.
Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
Chef Richard Frick
Throughout his 14-year career, he has been mentored by renowned Michelin-starred chefs and gained invaluable experiences in Michelin-starred and World's Best Restaurants around the world.
Chef Olivier Bellin
A dedicated chef with a great fondness for his hometown, his signature dishes often reflect a hint of his beloved Brittany.
Chef Richard Frick
Throughout his 14-year career, he has been mentored by renowned Michelin-starred chefs and gained invaluable experiences in Michelin-starred and World's Best Restaurants around the world.
Featured dishes
Basil Martini
Butter Poached Dover Sole
Breaded Frog Legs
Ebi Tartare
Global Warming
Green Ocean
Alaskan Scallops
King Crab
Mango Pavlova
Sweet Haven
Oven-Baked Wagyu Beef
Scallop
Seaweed Butter John Dory
Tochigi Beef
Turbot
Basil Martini
Butter Poached Dover Sole
Breaded Frog Legs
Ebi Tartare
Global Warming
Green Ocean
Alaskan Scallops
King Crab
Mango Pavlova
Sweet Haven
Oven-Baked Wagyu Beef
Scallop
Seaweed Butter John Dory
Tochigi Beef
Turbot
Basil Martini
Butter Poached Dover Sole
Breaded Frog Legs
Ebi Tartare
Global Warming
Green Ocean
Alaskan Scallops
King Crab
Mango Pavlova
Sweet Haven
Oven-Baked Wagyu Beef
Scallop
Seaweed Butter John Dory
Tochigi Beef
Turbot
’Tis the Season for Decadent Discovery
Go on a gastronomic adventure as you explore our curated selection of classic Christmas treats, contemporary festive dinners and more.
Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.
Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
Quarterly Specials
Tuck into savoury Claypot Kung Pao chicken with Steamed Rice before ending your meal on a sweet note with a bowl of Petaling Street Luo Han Guo Longan.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
’Tis the Season for Decadent Discovery
Go on a gastronomic adventure as you explore our curated selection of classic Christmas treats, contemporary festive dinners and more.
Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.
Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
Quarterly Specials
Tuck into savoury Claypot Kung Pao chicken with Steamed Rice before ending your meal on a sweet note with a bowl of Petaling Street Luo Han Guo Longan.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).
’Tis the Season for Decadent Discovery
Go on a gastronomic adventure as you explore our curated selection of classic Christmas treats, contemporary festive dinners and more.
Savour Canto masterpieces at home
Serve up Chinese flavours from master chefs in your own dining room. Choose from authentic Hong Kong roasts, dishes expertly infused with wok hei and more.
Grill up a sumptuous storm
Enjoy the thrill of home grilling with our kits. Each features top-quality meats, seafood and condiments – ready to cook and bursting with flavour.
Lunch-time Exclusives
Dine in style with our exquisite menus – whether you’re looking for a sophisticated business lunch or a casual catch-up.
Quarterly Specials
Tuck into savoury Claypot Kung Pao chicken with Steamed Rice before ending your meal on a sweet note with a bowl of Petaling Street Luo Han Guo Longan.
RWS Pâtisserie
Indulge yourself or loved ones with treats from our divine range of pastries, cakes and desserts crafted by our pâtissiers.
Get 5% Off When You Book Our Restaurants Online
Get 5% off when you make a restaurant booking on our website with promotional code RWSONLINE!
FREE parking in Resorts World Sentosa
Dine at our participating outlets to enjoy free valet parking and complimentary parking (with min. SGD20 spend).