Malaysian Food Street
As part of our commitment to refreshing and elevating our offerings, Malaysian Food Street* at RWS will be closing its doors after 16 February and will reopen with a brand-new name and concept later this year.
*Guests who have unused dining vouchers may contact dining@rwsentosa.com with any questions.
If you are seeking a taste of history, look no further than Malaysian Food Street, bringing back favourite dishes from Malaysia's colonial past.
There’s a menu packed with all those nostalgic Kuala Lumpur classics like the incredibly fragrant Nasi Lemak, and we cook up some limited specials too in order to keep the menu fresh, a twist on the old favourite with succulent chicken cooked in 10 different aromatic spices. The irresistible Penang Hokkien Prawn Mee is a spicy staple that’s a must-try as are our healthy beverages like the refreshing Pandan Lemongrass Drink with Aloe Vera.
Our resort encourages cashless payments. Tap and pay with your contactless cards or digital wallets at our attractions, hotels and RWS-owned dining establishments.
Signature restaurants
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.