Loma
Savour a delicious start to your day with our hearty and indulgent breakfast buffet featuring a wide selection of local and international delights.
Operating Hours
(Last seating: 10:30am)
Pool Bar: 12pm - 7pm
Private Dining Area
Restaurant Seating Capacity: 169 pax (133 Indoor + 36 Al-fresco)
No. of Private Dining Rooms: 2
Private Dining Rooms Seating Capacity: 6 pax per room (Connectable)Signature restaurants
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
CHIFA!
Take your tastebuds to a flavour fiesta with one-of-a-kind Chinese-Peruvian cuisine served in a colourful, jovial space.
Feng Shui Inn
Indulge in authentic Cantonese cuisine from an open kitchen where every dish by celebrated Chef Li is a moment to savour.
KA-MON
Come ignite your passion for heartfelt Japanese-style grilled delights, featuring the mouthwatering flavours of genshiyaki, robatayaki, and warayaki.
Ocean Restaurant
Dine sustainably on the freshest sea produce and watch fishes glide by in Southeast Asia’s first underwater dining restaurant.
Osia Steak and Seafood Grill
Savour Chef Scott Webster’s curation of Australia’s finest ingredients, grilled to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Sugarra
Savour a modern Spanish experience by Michelin-starred Chef Aitor Jeronimo Orive, a heartfelt celebration of the Basque Country’s rich culinary heritage.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.