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Sugarra_REMOLACHA
Sugarra_TXULETA
Sugarra_LUBINA
Sugarra_REMOLACHA
Sugarra_TXULETA
Sugarra_LUBINA
Sugarra_REMOLACHA
Sugarra_TXULETA
Sugarra_LUBINA

Sugarra

Spanish | Fine Dining | Signature Restaurant

Embark on a gastronomic journey through Spanish cuisine with Michelin-starred Chef Aitor Jeronimo Orive. Each dish on his menu celebrates bold, Basque Country flavours, crafted from the finest seasonal produce and showcases Chef Aitor’s masterful techniques. Savor the passion and artistry infused in every bite, while immersing yourself in a sophisticated, unforgettable dining experience.

Operating Hours

Dinner (Daily)
6:00pm - 11:00pm

Location

Level 1, Hotel Michael

Parking Information
B1 East Car Park
Free parking with SGD20 spent.
Learn more

  • Smart Elegant attire is encouraged. Please note that slippers, flip flops, and sleeveless tops are not permitted.
  • For a refined dining experience, please allow at least 3 hours for dinner.
  • Cakes crafted by our pastry team are available with a 72-hour notice. For orders and inquiries, contact sugarra@RWSentosa.com.
  • We welcome children aged 8 and above who can enjoy the adult menu. We regret that a children’s menu is not available.
  • Special table requests are subject to availability. 
  • No outside food is permitted. Kindly inform us of any food allergies or dietary restrictions. Our menus offer a vegetarian alternative, but we are unable to accommodate vegan, Halal, severe celiac, or milk protein-free requirements. Please use the special request box during reservation to inform us of any dietary needs, and we will do our best to accommodate.
  • A corkage fee of SGD100++ per 750ml wine bottle and SGD250++ per hard liquor bottle applies. All bottles must be sealed and duty-paid.
  • Our private dining room accommodates up to 12 guests, with a minimum spend of SGD2,000++ for dinner. Preordering of Tasting Menu is required.

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