Tunglok Heen
‘Heen’ berarti ‘Paviliun’ dalam Bahasa Kanton. Serupa dengan itu, TungLok Heen berupaya menjadi paviliun bersantai yang menyajikan hidangan Tiongkok tradisional, autentik, dan berkualitas. Restoran yang bertempat di Hotel Michael, Resorts World Sentosa ini selalu dikepalai Celebrity Chef bertaraf internasional, Susur Lee dan Senior Executive Chef, Ken Ling. Selain hidangan kontemporer khas Asia dari Chef Lee, restoran ini juga menyajikan beragam sajian Tiongkok kreatif peraih penghargaan, dari Chef Ling dan timnya. Jangan ketinggalan, ada juga Kuliner Kaki Lima terbaik Singapura, sebagai tambahan menu terpisah, di dalam nyamannya restoran kami. Bersiaplah menyantap sajian pedas favorit seperti Oyster Omelette, Laksa, Chilli Crab, dan Char Kway Teow.
Jam Operasional
11:30am – 14:30pm
(batas pemesanan terakhir 2pm)
6pm – 9:30pm
(batas pemesanan terakhir 9pm)
Signature restaurants
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.
Feng Shui Inn
Indulge in authentic Cantonese dishes by celebrated Chef Li, where every morsel is a moment to savour.
Ocean Restaurant
Dine sustainably on the freshest sea produce in Southeast Asia's first underwater dining restaurant.
Osia Steak and Seafood Grill
Tuck into Australian prime beef and top-quality seafood cooked to perfection in a stone hearth oven.
Soi Social
Say hello to a new dining concept, where happy hour will be known as aroi mak hour.
Syun
Awaken your senses with an exquisite Japanese fusion menu that is a delight for the eyes and the palate.