For an extraordinary dining experience, step into Ocean Restaurant and be captivated by the panoramic views of the vibrant underwater world while you dine alongside graceful manta rays, reef sharks and a kaleidoscope of tropical fish.

The menu is curated by Chef Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany. The chef is a passionate advocate of sustainable dining, and his menus revolve around responsibly sourced seafood and locally farmed produce which he uses to tell stories about his region.

Operating Hours

For any private event inquiries, contact ocean@rwsentosa.com.
Restaurant Seating Capacity: 50
No. of Private Dining Rooms: 1
Private Dining Rooms Seating Capacity: Up to 8 pax

Important Information Before Making a Reservation:

• Smart Elegant attire is encouraged. Please note that slippers, flip flops, and sleeveless tops are not permitted.
• For a refined dining experience, please allow at least 2 hours for lunch and 3 hours for dinner.
• Cakes crafted by our pastry team are available with a 72-hour notice, starting at $25⁺⁺. For orders and inquiries, contact ocean@rwsentosa.com.
• Children aged 8 and above are welcome if they can enjoy the adult menu. We regret that a children’s menu is not available.
• Special table requests are subject to availability.
• No outside food is permitted. Kindly inform us of any food allergies or dietary restrictions. Our menus offer a vegetarian alternative, but we are unable to accommodate vegan, Halal, severe celiac, or milk protein-free requirements. Please use the special request box during reservation to inform us of any dietary needs, and we will do our best to accommodate.
• A corkage fee of $100++ per 750ml wine bottle and $250⁺⁺ per hard liquor bottle applies. All bottles must be sealed and duty-paid.
• Our private dining room accommodates up to 8 guests, with a minimum spend of $1,800⁺⁺ for lunch and $2,500⁺⁺ for dinner. Preordering of a set menu is required. Email us directly for any inquiries.

Dinner

Wine & Beverage